Pork Chops With Cabbage, Apples and Vinegar
2T good quality butter
4 pork chops, whatever cut you like, about 6oz each
2 granny smith apples, cored and sliced into 10 wedges each
1 head of green cabbage, chopped (about 10 cups)
1 large onion, sliced thin
1/2 tsp caraway seed
1/4 tsp ground allspice
1/4 tsp ground cinnamon
salt and pepper
2T apple cider vinegar
stevia or other sweetener equal to 2tsp sugar
Salt and pepper the pork chops as you like.
In a large, deep skillet with a tight fitting lid, melt the butter and brown the chops for about 3 minutes per side.
Remove the chops and add the onion and apple. Saute for 5 minutes, then add the cabbage and saute over high heat for 5 minutes until it just starts to sweat.
Add everything except the vinegar, cover and cook over low heat for 30 minutes.
**You can do this in a 350f oven as well, but it’s Summer in Texas, I don’t use my oven much lol.
After that, raise the heat and add the vinegar, simmer on high for 1 minute and it’s ready to serve.
You can take the chops and veggies out and reduce the liquids as a sauce, if you like.