Easy Recipe: Cabbage Curry in a Hurry

Cabbage Curry in a Hurry

  • 1 tsp coconut oil
  • 2 cups chopped cabbage (I used green, but napa, bok choy, red, whatever will do)
  • 1/2 cup coconut milk (I used Arroy-D, but any real coconut milk without additives)
  • 2tsp Madras Hot Curry Poder
  • salt and pepper to taste

Heat the coconut oil in a skillet over high heat, add the cabbage and some salt and pepper. Saute until it’s just starting to soften, then add the curry powder, stir well for about 30 seconds, then add the coconut milk, reduce heat and cover for about 5 minutes, until the sauce thickens.

Does it get any simpler? Low-carb, low-calorie, high fat and high fiber, and really fast and simple!

Could it get any better? 🙂

If you want more protein, toss in some cooked chicken, shrimp, tilapia, tuna(yes!), or scramble some eggs in when you add the curry powder.


Nutrition Facts
Servings 1.0
Amount Per Serving
calories 270
% Daily Value *
Total Fat 24 g 37 %
Saturated Fat 16 g 80 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 56 mg 2 %
Potassium 438 mg 13 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 8 g 32 %
Sugars 8 g
Protein 6 g 11 %
Vitamin A 0 %
Vitamin C 96 %
Calcium 8 %
Iron 6 %

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