This is great with veggies OR chips!
Creamy Green Chili Party Dip
- 1 can (16oz) green chili enchilada sauce (I used Hatch brand)
- 1 can 7oz chopped green chilies (optional, included in the counts, Ortega brand)
- 8oz Daisy sour cream
- 8oz Philadelphia cream cheese with chives and onions
- 4oz pepper jack cheese, shredded (I used HEB brand)
Melt the cream cheese to the point it can be whisked into the rest of the ingredients.
Mix everything together well, place in a microwavable safe container**, and microwave for 5 minutes, stirring well after 3 minutes.
**If you want to bake this, reserve 1oz of the shredded cheese and sprinkle it on top when it’s bubbly hot in the oven. Bake at 400f for 10-15 minutes until it’s heated through and, well, bubbly.
This makes a very large batch of dip. I calculated the info at 20 servings, but it’s probably closer to 25.
|Amount Per Serving|
|% Daily Value *|
|Total Fat 7 g||10 %|
|Saturated Fat 1 g||6 %|
|Monounsaturated Fat 0 g|
|Polyunsaturated Fat 0 g|
|Trans Fat 0 g|
|Cholesterol 15 mg||5 %|
|Sodium 192 mg||8 %|
|Potassium 14 mg||0 %|
|Total Carbohydrate 3 g||1 %|
|Dietary Fiber 0 g||0 %|
|Sugars 1 g|
|Protein 2 g||5 %|