I’ve said, many times, I am not a breakfast eater.
Now and then I do opt for a Brunch(ish) meal around 11am.
This is a completely Whole30 compliant meal-in-a-bowl that is ready in about 15 minutes and loaded with veggies!
This is a HUGE bowl, so split it with a friend if you can’t eat it all lol.
The Brunch-Fest of Champions Bowl
- 2tsp fat of your choice (I use coconut oil)
- 1 small zucchini, diced
- ½ a small onion, diced
- 1 cup green cabbage, diced or sliced thin
- 1 roma tomato, diced
- 2oz whole30 compliant ham (I used applegate farms)
- 2 large eggs
- ½ an avocado (about 1.5oz flesh)
- Franks Hot Sauce to taste
Heat the cooking fat in a medium skillet and add all the veggies except the tomato.
Saute until they soften and start to get some browning.
Add the tomato and cook until the tomato breaks down a little (2-3 minutes).
Salt and pepper then add the eggs and scramble them into the veggies. The retained heat should cook the eggs in about 30 seconds.
Dump into a bowl and top with the avocado and hot sauce.